Recipe: Yummy 🇩🇪 German Sauerbraten

🇩🇪 German Sauerbraten. How to make Sauerbraten, a German pot roast recipe! One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a wonderfully flavorful, and sweet-sour gravy. This German Sauerbraten recipe comes from my Mutti's own cookbook.

It just means that you need to do some. German Sauerbraten recipe: Try this German Sauerbraten recipe, or contribute your own. Make cooking German Sauerbraten easy with this Instant Pot Sauerbraten recipe! Anda Bisa masak 🇩🇪 German Sauerbraten menggunakan 12 bahan dan 3 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari 🇩🇪 German Sauerbraten

1. Anda Perlu dari Daging Sapi (pilih yg untuk roast, sengkel, Tenderloin).
2. Persiapkan dari bawang bombay, potong2.
3. Anda Perlu dari garam.
4. Anda Perlu dari black pepper.
5. Anda Perlu dari cengkeh.
6. Persiapkan dari Juniper berries, hancurkan.
7. Anda Perlu dari daun salam.
8. ini dari gula pasir.
9. Persiapkan dari cuka apel, larutkan dg 1 liter air.
10. Persiapkan dari butter.
11. Persiapkan dari roti tawar grain (pilih yg gelap warnanya bund).
12. Anda Perlu dari sour cream.

It shaves hours of the time and comes out tender and delicious. Sauerbraten is a traditional German roast dish. It translates as sour roast because it's made with pickling spices as well as traditional roast ingredients. Sauerbraten is a traditional German roast of heavily marinated meat.

🇩🇪 German Sauerbraten Langkah - Langkah

1. Siapkan panci, marinasi daging dg garam dan black pepper Di semua sisi. Diamkan 10 mnt. Kemudian Masukkan daging dan semua bumbu (kecuali butter, gula, sour cream dan roti tawar) siram dg air larutan cuka. Tutup dg plastik wrap dan simpan dlm Lemari es 2-3 hari.
2. Setelah 2-3hr,keluarkan Dari kulkas. Sharing, pisah Kan daging dan kuah. Panaskan butter, masak daging sampai semua sisinya berkerak (spt masak steak medium rare ya bund).
3. Campurkan kembali kuah dan daging, kemudian masak dlm oven dg suhu 170 derajat selama 3 Jam. Setelah masak, keluarkan Dari oven. Ambil daging dan Sisihkan. Panaskan wajan, Masukkan kuah. Tambahkan gula garam merica untuk koreksi rasa. Tambahkan jg roti tawar yg sudah Di hancurkan (ini untuk membuat konsistensi kuah/Saus nya sdkt kental) terakhir tambahkan sour cream dan masak sampai mengental. Tata daging diatas piring, siram dg Saus nya. Siap dinikmati.

It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse. Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Ein Sauerbraten ist ein durch mehrtägiges Marinieren in einer Beize aus Essig und weiteren Zutaten vorbehandelter geschmorter Braten.