How to Make Appetizing Lontong

Resep Masakan Tradisional and nikmat.

Lontong. Ah, Lontong, a dish as exotic and poetic as it sounds. Native to Indonesia, Malaysia and Singapore, this comforting and rich coconut vegetable stew is named after its key ingredient -bite-sized chewy. Lontong refers to compressed rice cakes, usually served as an accompaniment To prepare lontong, banana leaves are first blanched for better pliability and then dried and cut into rectangular pieces.

Lontong Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also in Malaysia and Singapore. The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food replacement of steamed rice. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. Anda Bisa masak Lontong menggunakan 5 bahan dan 4 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Lontong

  1. Persiapkan 5 cup dari (gelas takar) beras.
  2. Persiapkan 1 sdm dari garam.
  3. Anda Perlu 5 lembar dari daun pisang batu (secukupnya).
  4. Anda Perlu Lidi dari secukupnya.
  5. Anda Perlu dari Air untuk merebus.

It is made of rice grains wrapped and cooked in banana leaves. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. How much of Cak Lontong's work have you seen?

Lontong instruksi

  1. Cuci bersih beras lalu tiriskan. Kemudian tambahkan garam aduk secara merata, sisihkan..
  2. Sementara itu buat gulungan daun pisang batu, sematkan ujungnya dengan lidi, masukan beras setengah bagian gulungan daun dan sematkan lidi di ujung daun keduanya lakukan hingga selesai..
  3. Panaskan air diatas tungku masukan bahan lontong yg sudah di bungkus daun ke dalam panci, kemudian ditutup, masak dengan api sedang hingga mendidih, selama 30 menit setelah matang kecilkan nyala apinya, masak lagi selama 1 jam, setelah itu matikan apinya diamkan lontong diatas bara api selama 30 menit.Angkat, tiriskan..
  4. Lontong daun ini bisa disajikan, untuk menu lontong pecel, lontong kecap, ketoprak, lontong opor dsb sesuai selera kita..

View Videos or join the Lontong discussion. Add Lontong to your PopFlock.com topic list for future reference or share this resource on social media. Fitur terbaru Anda juga bisa ikutan bikin tebak-tebakan tts lontong Tebak-tebakan yang dikirimkan kepada kami akan kami review dan yang ber hasil lolos akan. Perhatian Bukan TTS Teka Teki Silang, Tapi TEKA TEKI SULIT. Fitur terbaru Anda juga bisa ikutan bikin tebak-tebakan tts lontong Tebak-tebakan yang dikirimkan.