How to Cook Delicious Ikan bakar

Ikan bakar. Ikan bakar is an Indonesian and Malaysian dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "roasted fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavourings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma. Ikan Bakar, or burnt fish, is frequently eaten in Malaysia and Indonesia, with a big spoon of fiery rich sambal and white rice. A salted soft white seabass that's wok fried with sweet tamarind, strong ginger, herbal lemongrass and fragrantly sharp lime. Anda Bisa masak Ikan bakar menggunakan 10 bahan dan 5 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Ikan bakar

1. ini dari ikan pinang-pinang karang.
2. Persiapkan dari ikan kerapu.
3. Anda Perlu dari ikan tui (boleh ganti pake ikan apa saja).
4. Anda Perlu dari bumbu kalio.
5. Persiapkan dari cabe rawit (haluskan).
6. Anda Perlu dari asam jawa (larutkan dengan air).
7. Anda Perlu dari gula merah (disisir).
8. Persiapkan dari garam.
9. ini dari minyak goreng.
10. Anda Perlu dari air putih.

Ikan Bakar, or burnt fish, is frequently eaten in Malaysia and Indonesia, with a big spoon. To prepare fish, rinse fish with cold water; pat dry. It's summer and let's fire up the grill. This is a classic dish found in Malaysia.

Ikan bakar instruksi

1. Tumis cabe rawit sampai matang.
2. Masukkan air putih, air asam jawa yang sudah disaring dan gula merah. Aduk sebentar dan tambahkan bumbu kalio..
3. Setelah bumbu tercampur rata test rasa (tambahkan garam jika perlu) matikan kompor dan bumbui ikan yang sudah dibelah lalu diamkan selama 1-2 jam agar bumbu meresap..
4. Siapkan panggangan, lalu bakar ikan hingga matang. Jangan lupa selalu dibalik agar matang merata..
5. Angkat dan sajikan ikan bakar dengan nasi hangat. Makan pake sambel bawang lebih mantap lagi😁.

Grilled fish is very popular in Malaysia. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over. Place ikan bakar parcel on plate and carefully remove the top banana leaf. Squeeze lime over the fish and serve immediately.