Basic Mashed Potato. Bring a pot of salted water to a boil. Mash potatoes with potato masher until no lumps remain. Use a good potato masher with a strong handle—the type with a flat metal grid-like masher will help you smash them up quickly and evenly.
Then, slowly pour in the half of the milk and butter mixture.
Carefully stir in the milk mixture until it is well incorporated.
Add more of the milk mixture, being sure to only add enough for the mashed potatoes to be light, fluffy, and creamy and to the desired consistency.
Anda Bisa masak Basic Mashed Potato menggunakan 6 bahan dan 3 Langkah. Inilah cara Anda memasak itu.
Bahan-Bahan dari Basic Mashed Potato
- Persiapkan dari kentang ukuran sedang.
- ini dari susu.
- Persiapkan dari Mentega/margarin.
- Anda Perlu dari Pala bubuk.
- Anda Perlu dari Garam & merica.
- Persiapkan dari Keju Quick Melt secukupnya (opsional).
Bring a pot of salted water to the boil. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beaters, slowly blend milk mixture into potatoes until smooth and creamy. There are a few basic options when it comes to buying potatoes: baking, boiling, and all-purpose potatoes.
Basic Mashed Potato instruksi
- Kupas kentang, potong dadu, rebus di air garam. Tiriskan, sisihkan..
- Hancurkan kentang rebus. Masukkan susu, didihkan. Tambahkan keju Quick Melt bila suka..
- Bumbui dengan garam, merica, dan sedikit pala bubuk. Aduk rata. Hidangkan..
All have different qualities when it comes to flavor and texture. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.